Pears in a rich caramel-honey sauce

Fresh pears with a rich caramel-honey sauce - a lovely dessert recipe, very quick and easy to make at any time of the year.

You will need:-
One pear per person - use firm, ripe, pears. Comice are good.

For each pear:-

• 1 oz butter
• 1 tbsp. honey
• Sprinkle of ground cinnamon

Caramelised pineapple dessert

A delicious, and very quick and easy, dessert recipe using fresh pineapple and honey which can be used as a topping for meringue baskets, a basis for tart tatin or in a tasty trifle.

Ingredients

• 1/2 pineapple, cored and cut into bite-sized pieces
• 2 -> 3 tablespoons good honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon (small pinch) of either five spice powder or ground star anise