Caramelised pineapple dessert

A delicious, and very quick and easy, dessert recipe using fresh pineapple and honey which can be used as a topping for meringue baskets, a basis for tart tatin or in a tasty trifle.

Ingredients

• 1/2 pineapple, cored and cut into bite-sized pieces
• 2 -> 3 tablespoons good honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon (small pinch) of either five spice powder or ground star anise