I tasted some Blackcurrant and Honey Jam, having ambushed a Class winner after a recent Honey Show. It had the usual slightly tart flavour of blackcurrants with an added, but quite subtle, aftertaste of good quality, strong, honey. It was absolutely delicious.
As there was a decent crop of blackcurrants this year, more than needed to add flavour to basic apple pies, I decided to make some of this jam myself.
The recipe I used isn't quite the same as the one I was given, because when I checked online there were several versions, each with a different ration of fruit:sugar:water. I decided to keep to the ratios I've always used for blackcurrant jam.